Facility Usage

• 1.0 – About the UC
• 1.1 – Building Hours
• 1.2 – Room and Space Reservations
• 1.3 – Group Usage of the University Center
• 1.4 – Individual Use
• 1.5 – Special Use Facilities Priority

Facilities Management

• 2.1 – Animals
• 2.3 – Amplified Sound and Noise Levels
• 2.3 – Common Spaces
• 2.4 – Damages
• 2.5 – Decorations and Furnishings
• 2.6 – Changes and Additions to Events
• 2.7 – Deliveries, Loading, and Unloading
• 2.8 – Event Service Providers and Vendors
• 2.9 – Fees
• 2.10 – Fee Waivers
• 2.11 – Kitchen Use
• 2.12 – Prohibited Items
• 2.13 – Room Cleanliness and Housekeeping
• 2.14 – Roost Gameroom
• 2.15 – Service Cooridors
• 2.16 – Shipping and Receiving
• 2.17 – Use of UC or Privately owned equipment in the UC

Safety and Security

Food and Beverage

Solicitation, Advertising and Marketing