1939

1939

Title: La Exquisita Cocina de Campeche: 400 Recetas Experimentadas

Author: Faustina Lavalle de Hernández M.

Find me in the Library: Call# TX716.M4 L39 1939

Librarians' Note: The author of this book dedicates it particularly to women married to Campechanos, so that they may learn to cook in the style of Campeche and preven their husbands from pining for their home province. In addition to a full complement of recipes illustrating the intersection of Arabic, Spanish, and Mayan influences in the Yucatan peninsula, this book offers advice on how to obtain good results using ingredients available in Mexico City.