Year-end processes: Departments can submit new contracts, extend old ones
As of May 16, UTSA departments could begin the submission process to establish new contracts or extend current equipment maintenance, software licenses/maintenance and other service contracts for FY 2012. Multi-year contracts must be renewed annually. If departments have current multi-year service contracts, a new PB4 or PB7 request must be created in sufficient time for the contract to be renewed and become effective Sept. 1, 2011.

Submit requests as early as possible to ensure enough time for the procurement or contracting processes. For year-end dates, deadlines and other information, visit the UTSA Purchasing website "Announcements" section. For more information and assistance, contact your department's purchasing buyer or call 210-458-4060.



Bob Miller
Associate Director of Student Affairs Budget
Office of the Vice President for Student Affairs
Bob.Miller@utsa.edu

Try this great summer recipe idea for a delicious and healthy treat!

High Protein Moo Fruit Sherbet
Prep time: 5 minutes

1 package (16oz) frozen fruit, your favorite flavor
1/4 cup No-calorie sweetener (Splenda is your best option here)
1 1/4 cup HEB Mootopia Fat Free Milk
1/4 cup Vanilla Whey protein powder (optional)

Combine the frozen fruit, sugar replacement, Mootopia milk and vanilla whey protein powder in a food processor or blender.  Process mixture until smooth.

Makes: 8 servings (3/4 cup each)
Nutrition Facts: 1 cup
Calories 80, Total fat 1g, Cholesterol 20mg, Sodium 45mg, Total Carbohydrate 9g, Dietary Fiber 2g, Sugar 5g, Protein 9g
Diabetic Exchanges: 3/4 fruit, 1 meat


Heather Stark
Assistant Director of Fitness & Wellness
Campus Recreation
heather.stark@utsa.edu