1940
Title: Antojitos Mexicanos: Selección de los Principales Platillos de la Cocina Mexicana
Find me in the Library: Call# TX716 .M4 V45 1940
Librarians' Note: Josefina Velázquez de León was an important mid-century cookbook writer, founder of two cooking schools, and early television chef in Mexico City. She was also instrumental in increasing awareness of Mexico's culinary diversity and promoting pride in national cuisine.