Hendrix is the dean of libraries for UTSA Libraries.
JANUARY 5, 2021 — Editor’s note: This op-ed by UTSA’s Dean Hendrix originally appeared in the San Antonio Express-News.
Food has a special way of making the holidays feel like home again. We all have dishes and family recipes that hold special places in our yearly traditions. These links are especially strong for San Antonians. Tamales, buñuelos and pozole are favorites found on tables around the city this time of year.
Recognized worldwide by the United Nations’ Creative Cities Network, San Antonio and its unique (and delicious!) food is a testament to the blending of traditions and foodways experienced through generations of inhabitants of the borderlands of Northern Mexico and South Texas.
At the UTSA Libraries, preservation of and access to South Texas histories and cultures are a central part of our mission as a Hispanic thriving institution. Currently, UTSA Libraries has the largest collection of Mexican cookbooks in the nation. With more than 2,000 titles in English and Spanish, the UTSA Mexican Cookbook Collection documents the variety and history of Mexican cuisine from 1789 to the present.
Stored in the rare books vault of the UTSA Special Collections, many of the books are handwritten manuscripts passed down from generation to generation. Cuaderno de Cosina (Kitchen Notebook), written in 1789 by Doña Ignacita, is the oldest book in the archive and contains entries of main courses, sides and desserts.
At UTSA Libraries, we make every effort to share the collection with students, community members and anyone with an internet connection. We want as many students as possible to view themselves, their families and their traditions in the collection.
For example, honors students in the Cook, Eat, Write, Repeat course used the collection to research food history and tradition, using their own family recipes to create a class cookbook. Students in freshman composition courses have made critical assessments of food advertisements and the portrayal of women on cookbook covers.
Through digitization efforts, we have made many of the handwritten cookbooks available online at digital.utsa.edu. Recently, library staff and UTSA students worked on making our digital cookbook collection searchable and easier to use.
Carla Burgos, who is in her second year of graduate studies in art history, transcribes these cultural texts handwritten in 19th-century Spanish into a digital database. Burgos is originally from Chile and is fluent in English, Spanish and American Sign Language. Despite her mastery of languages, her task is challenging and arduous as she works through 19th-century cursive and variant spellings of words.
Through this work, she’s also gaining valuable experiential learning opportunities in library preservation, primary source and historical research, which she hopes to make a career of upon graduation.
Another project we have undertaken during the pandemic is the creation of a series of digital mini-cookbooks using recipes from the collection. We call it Recetas: Cocinando en los Tiempos del Coronavirus (Recipes: Cooking in the Time of the Coronavirus), and we hope it offers users greater access to the wonderful recipes. We have released two volumes so far, and we will be releasing more in the new year. Download the free e-publications at lib.utsa.edu/recetas.
As we close out the year, we raise a glass of ponche navideño and another glass of champurrado to the hope that readers and scholars will continue to utilize and value the UTSA Mexican Cookbook Collection for years to come.
UTSA Today is produced by University Communications and Marketing, the official news source of The University of Texas at San Antonio. Send your feedback to news@utsa.edu. Keep up-to-date on UTSA news by visiting UTSA Today. Connect with UTSA online at Facebook, Twitter, Youtube and Instagram.
In this hands-on workshop, participants will learn to setup an EndNote library, save references and PDFs, and automatically create and edit a bibliography. Attendees are encouraged, but not required, to have EndNote already installed on a personal computer.
Virtual EventJoin this annual community celebration of Mexico’s independence sponsored by the Avenida Guadalupe Association. UTSA’s Westside Community Center—located at the parade’s starting location at Guadalupe and Brazos Streets—will be open to visitors for the duration of the event.
UTSA Westside Community Center, 1310 Guadalupe St, San Antonio, TX 78207Don’t mind the writing but hate formatting citations and bibliographies? Working on your thesis or dissertation, or even a long paper this semester? Citation managers such as Zotero® can help you store and organize the citations you find during your research. Take part in this session about using Zotero®.
Virtual EventDid you know the library offers much more than books and study spaces? Our librarians can also support your research and publishing and strengthen your instruction. Join us for a one-hour workshop about all that UTSA Libraries offers.
Virtual EventAre you interested in learning more about incorporating digital methods into your research? This workshop will introduce you to approaches and tools that can help support your research. Through hands-on activities, you will learn about text analysis and digital mapping and how these methods can enrich your projects.
Group Spot B, 2.01.22, John Peace LibraryLearn to use the simple but powerful features of EndNote®, a citation management tool. In this hands-on workshop, participants will learn to setup an EndNote library, save references and PDFs, and automatically create and edit a bibliography.
Virtual EventAproduction of the Gudalupe Cultural Arts Center, Rio Bravo showcases the vibrant music and dance traditions of the Texas-Mexico border region. Featuring the Guadalupe Dance Company and Mariachi Azteca de América, the performances will be filmed live both nights, courtesy of UTSA's College of Liberal and Fine Arts.
UTSA Downtown CampusThe University of Texas at San Antonio is dedicated to the advancement of knowledge through research and discovery, teaching and learning, community engagement and public service. As an institution of access and excellence, UTSA embraces multicultural traditions and serves as a center for intellectual and creative resources as well as a catalyst for socioeconomic development and the commercialization of intellectual property - for Texas, the nation and the world.
To be a premier public research university, providing access to educational excellence and preparing citizen leaders for the global environment.
We encourage an environment of dialogue and discovery, where integrity, excellence, inclusiveness, respect, collaboration and innovation are fostered.
UTSA is a proud Hispanic Serving Institution (HSI) as designated by the U.S. Department of Education .
The University of Texas at San Antonio, a Hispanic Serving Institution situated in a global city that has been a crossroads of peoples and cultures for centuries, values diversity and inclusion in all aspects of university life. As an institution expressly founded to advance the education of Mexican Americans and other underserved communities, our university is committed to promoting access for all. UTSA, a premier public research university, fosters academic excellence through a community of dialogue, discovery and innovation that embraces the uniqueness of each voice.