UTSA Tackles Food Insecurity While Supporting Local Farmers
In a groundbreaking collaboration, UTSA Dining has partnered with The Common Market Texas, a nonprofit food distributor, and UTSA’s Roadrunner Pantry to launch the Farm-Fresh Box Program. This initiative brings fresh, locally-sourced produce boxes to the campus community, providing critical support for those facing food insecurity while also supporting local farmers and underutilized farms.
The first shipment of Farm-Fresh Boxes arrived at UTSA on Nov. 25, containing 70 boxes packed with seasonal produce from Texas farms, including Triple J Organics in Mission, Gundermann Acres in Wharton and Moonflower Farms in Houston. The boxes were distributed to students, faculty and staff from Nov. 25-26, with many recipients expressing gratitude for the much-needed support during the holiday season.
One such recipient, Josiah James, a UTSA student, shared his experience: “Financially, things have been tight, and getting groceries isn’t always easy. It’s been a really big relief being able to come to the pantry to receive food and household items for free. Programs like this make such a big difference, and I greatly appreciate UTSA for having such an opportunity that's freely available to everybody.”
“As we approach the holidays, food insecurity becomes even more prevalent,” explained Gavin Moon, District Manager for Aramark and UTSA Dining. “This program couldn’t have come at a better time. Providing fresh, nutritious food to students in need not only supports them, but also their families and the broader community. We’re proud of this partnership and look forward to expanding it further.”
For UTSA Dining and its partners, the Farm-Fresh Box Program is about more than just food. It’s about combating food insecurity, fostering community and supporting local farmers. “We’re so grateful to The Common Market Texas, UTSA Dining and The Roadrunner Pantry for making this program a reality,” said Stephanie Edgett, Associate Director of Campus Services. “Resources like this create a tangible, positive impact on our campus, and we’re excited to see how it continues to grow.”
As one of the first Texas schools to implement this innovative program, UTSA is setting a precedent for other campuses to follow. With plans to expand the initiative in the coming months, the university is not only addressing food insecurity but also creating a model of sustainability and community collaboration that benefits all.
